Santoku Knives

The WÜSTHOF Classic range is the gold standard in professional kitchen knives — a benchmark of precision, balance, and enduring quality. Each knife is precision-forged from a single piece of high-carbon stainless steel, tempered to 58° Rockwell, and finished with a triple-riveted handle for a timeless, ergonomic grip.

Designed for serious culinary work, the Classic range combines German engineering with uncompromising performance. The full bolster adds weight and safety for confident handling, while the laser-controlled edge delivers outstanding sharpness and edge retention.

Trusted by chefs worldwide, WÜSTHOF Classic knives are made to last a lifetime — and perform like new every day.

The WÜSTHOF Partner collection brings premium forged German knife craftsmanship to the demands of professional kitchens. Precision forged from a single piece of X50CrMoV15 stainless steel in Solingen, Germany, each knife delivers the balance, strength and cutting performance trusted by chefs around the world.

Designed for continuous daily use, the Partner range features a modern half bolster that allows the full length of the blade to be sharpened throughout its lifetime, while the full tang construction provides excellent stability and control during high-volume food preparation. Finished with WÜSTHOF's Precision Edge Technology (PEtec), every blade offers outstanding sharpness, consistency and long-lasting performance.

Whether equipping a restaurant brigade, hotel kitchen or catering operation, Partner delivers the durability, reliability and value expected from one of Germany's most respected knife manufacturers.

WÜSTHOF Gourmet knives are crafted for performance, precision, and practicality — the perfect fit for fast-paced commercial kitchens or serious culinary enthusiasts. Each blade is laser-cut from high-carbon stainless steel and precision-sharpened for excellent edge retention and effortless cutting.

Lighter than the forged Classic range, Gourmet knives offer agility without sacrificing strength. The ergonomically designed, triple-riveted handles provide comfort and control for long prep sessions, while the seamless build ensures hygiene and easy maintenance.

Made in Solingen, Germany with WÜSTHOF’s renowned quality, the Gourmet range delivers professional-grade results — at a more accessible price point.

Wüsthof’s Wild Blueberry knives bring colour-coded precision to the professional kitchen. Forged in Solingen, Germany, from high-carbon stainless steel, each blade delivers lasting sharpness and durability. The ergonomic synthetic handle in Wild Blueberry is non-porous, easy to sanitise, and designed for comfort during extended use. Colour coding supports HACCP protocols and helps prevent cross-contamination, making this range ideal for high-volume hospitality environments. Backed by Wüsthof’s lifetime warranty, the Colour Range combines reliability, hygiene, and performance for chefs who demand the best.

Wüsthof’s Velvet Oyster knives combine German precision with hygienic colour coding for professional kitchens. Precision-forged from high-carbon stainless steel in Solingen, Germany, the blades deliver exceptional sharpness and durability. The ergonomic synthetic handle in Velvet Oyster is non-porous, easy to clean, and built for comfort in daily use. Colour coding helps reduce cross-contamination and supports HACCP standards, making this range ideal for high-demand hospitality settings. Each knife is backed by Wüsthof’s lifetime warranty for assured performance and reliability.

Wüsthof’s Purple Yam knives deliver professional precision with hygienic colour coding for busy kitchens. Forged in Solingen, Germany, from high-carbon stainless steel, the blades ensure long-lasting sharpness and durability. The ergonomic synthetic handle in Purple Yam is non-porous, easy to sanitise, and designed for comfort during extended use. Colour coding helps minimise cross-contamination and aligns with HACCP protocols, making this range ideal for professional hospitality environments. Backed by Wüsthof’s lifetime warranty, the Colour Range provides chefs with dependable performance and safety.

Sharp, durable, and built for serious prep — this is the same high-performance WÜSTHOF blade chefs trust, finished in a clean, modern Pink Himalayan Salt handle. It's a subtle, mineral tone that looks good on the bench without trying too hard.

The high-carbon stainless steel blade is laser-cut in Solingen, Germany for edge retention and precision. The lightweight, ergonomic handle sits comfortably in hand, shift after shift.

Reliable. Well-balanced. Easy on the eyes.

Wüsthof’s Coral Peach knives combine German engineering with practical colour coding for professional use. Precision-forged in Solingen, Germany, from high-carbon stainless steel, the blades deliver durability and lasting sharpness. The synthetic handle in Coral Peach is ergonomic, non-porous, and easy to sanitise, ensuring comfort and hygiene in demanding kitchen environments. Colour coding supports HACCP compliance by reducing cross-contamination risks, while Wüsthof’s lifetime warranty guarantees long-term reliability and performance.

WÜSTHOF Performer is where cutting-edge technology meets elite craftsmanship — engineered for chefs who demand precision, power, and total control. Each blade is forged from high-carbon stainless steel and enhanced with a black DLC (Diamond-Like Carbon) coating, delivering extreme hardness, corrosion resistance, and a striking matte-black finish.

The Performer range doesn’t just cut — it glides. The ultra-hydrophobic coating repels food and reduces friction, giving you faster, cleaner slices with less effort. The Hexagon Power Grip handle offers a modern, non-slip texture that locks into your hand, even when wet.

Built for speed, made to last, and designed to stand out — WÜSTHOF Performer is the future of professional knife work.