Cooks Knife 16cm - Pink Himalayan Salt
Cooks Knife 16cm - Pink Himalayan Salt
Sharp, durable, and built for serious prep — this is the same high-performance WÜSTHOF blade chefs trust, finished in a clean, modern Pink Himalayan Salt handle. It's a subtle, mineral tone that looks good on the bench without trying too hard.
The high-carbon stainless steel blade is laser-cut in Solingen, Germany for edge retention and precision. The lightweight, ergonomic handle sits comfortably in hand, shift after shift.
Reliable. Well-balanced. Easy on the eyes.
Product Details
Product Details
- Origin: Solingen, Germany
- Material: X50CrMoV15 stainless steel (Wüsthof proprietary alloy)
- Construction: Precision‑forged from a single piece of X50CrMoV15 stainless steel
- Handle: Triple‑riveted black POM (polyoxymethylene)
- Pack size: 1 per box
Materials & Care
Materials & Care
- Blade steel: X50CrMoV15 explained
X = stainless steel (high chromium stainless family)
50 = ~0.50% carbon → hardness & edge sharpness
Cr = chromium → corrosion resistance
Mo = molybdenum → added strength & rust resistance
V = vanadium → toughness & wear resistance
15 = ~15% chromium in the alloy
- Tempered to 58° HRC for balanced edge retention & toughness
- Laser‑assisted sharpening for precise, consistent edges from first use
- Dishwasher safe, but hand wash recommended to preserve edge/handle
- Regular honing; occasional sharpening to maintain peak performance
Performance
Performance
- PEtec edge: up to 20% sharper with 2× edge retention vs conventional grinding
- Forged full‑tang build for balance, control, and durability in service
- Ergonomic handle reduces fatigue in prolonged prep
- Individually inspected in Solingen, Germany
- Lifetime warranty against blade defects
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